Certified Baking Science Professional (CBSP) Credential
Information regarding the Certified Baking Science Professional (CBSP) credential offered by the American Association of Family and Consumer Sciences (AAFCS), including requirements for earning and maintaining the certification.
Professionals in public K-12 education or post-secondary/higher education; Professionals in community-based education programs (e.g., Cooperative Extension); Business and industry professionals and entrepreneurs working in areas related to baking science
Requirements
Pass the competency exam; Submit certification application; Provide official transcript verifying completion of a baccalaureate degree or industry experience form; Pay initial certification application fee; Ascribe to the Professional Code of Ethics
Application materials
Official transcript verifying completion of a baccalaureate degree; Industry experience form
How to apply
Register for and pass the competency exam; Receive exam notification and certification application via email; Submit application and required documentation; Pay the initial certification application fee
Contact
staff@aafcs.org; 571-534-5015; 571.200.1464
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