Committees and Portals – Association of Food and Drug Officials
A directory page for AFDO members to access collaborative committees and industry-specific portals for food and drug safety initiatives.
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A directory page for AFDO members to access collaborative committees and industry-specific portals for food and drug safety initiatives.
A resource portal provided by the Association of Food and Drug Officials (AFDO) containing directories, best practices, program standards, and legislative information for food safety and regulatory agencies.
Official portal for the Seafood HACCP Alliance (SHA) Executive Committee, providing information on committee structure, member leadership, and opportunities to volunteer for workgroups.
Official portal page for the Manufactured Food Regulatory Program Alliance (MFRPA), providing information on membership criteria and access requests for AFDO members.
Official application form for professionals to join the Association of Food and Drug Officials (AFDO) Subject Matter Expert registry.
Application form for the volunteer Member-at-Large position on the Seafood HACCP Alliance Executive Committee, managed by the Association of Food and Drug Officials.
A directory of collaborative portal content libraries for industry groups developing guidance and training within the Association of Food and Drug Officials.
A regulatory guidance publication provided by the Association of Food and Drug Officials (AFDO) for oversight of cottage food operations.
Information page for the Segment One Update Workgroup, a committee under the Seafood HACCP Alliance (SHA) responsible for reviewing and revising online course modules.
A collection of frequently asked questions regarding AFDO directories, membership benefits, and training programs.
A frequently asked questions page regarding the Directory of State and Local Officials (DSLO) provided by the Association of Food and Drug Officials.
Official application page for the George M. Burditt, Betsy B. Woodward, and Denise C. Rooney scholarships offered by the Association of Food and Drug Officials.
A searchable directory provided by the Association of Food and Drug Officials (AFDO) containing contact information for state and local regulatory officials involved in food, animal feed, animal health, and food defense.
A legislative report compiled by the National Conference of State Legislatures (NCSL) detailing 78 food safety bills enacted across 24 states during the 2015-2016 session.
A legislative summary report detailing state-level bills and enacted laws regarding food safety, food establishments, and food donation policies across the United States in 2019.
A guidance document providing best practices for building, maintaining, and improving Food Protection Task Forces (FPTF) to enhance food safety and public health.
A legislative report compiled by the National Conference of State Legislatures (NCSL) detailing 168 proposed food safety bills across 34 states that failed or remained pending during the 2015-2016 session.
A report by the National Conference of State Legislatures detailing 2018 state-level legislative trends, enacted laws, and regulatory updates regarding food safety, FSMA compliance, and cottage food operations.
A guidance document from the Association of Food and Drug Officials (AFDO) outlining safety protocols and best practices for inspectors conducting establishment inspections during the COVID-19 pandemic.
A legislative summary report detailing food safety, cottage food, and FSMA-related bills enacted across various U.S. states in 2015.
Official document outlining the selection process, eligibility, and expectations for the Seafood HACCP Alliance (SHA) Member-at-Large position.
A regulatory guidance document from the Association of Food and Drug Officials (AFDO) outlining best practices, definitions, and safety requirements for cottage food operations.
A directory listing contact information, addresses, and leadership for various regulatory associations including AFDO, AAFCO, APHL, and others.
A comprehensive manual developed by the FDA Rapid Response Teams (RRTs) outlining best practices for food and feed emergency response, including planning, investigation, and mitigation strategies.
A technical guidance document providing a scientific and systematic approach for developing and evaluating sampling protocols for food and feed safety.
A comprehensive FDA document outlining the voluntary standards for state programs responsible for the regulation of animal food safety and quality.
A comprehensive FDA document outlining the standards for state and federal regulatory programs overseeing manufactured food safety, including program requirements and assessment worksheets.
This PDF document outlines the inspectorate boundaries for the FDA's Office of Inspections & Investigations (OII), detailing divisions and assigned states/territories.
Contact information for the FDA's Division of Domestic Partnership Coordination and Integration (DDPCI) staff, including directors, branch chiefs, and consumer safety officers.
Information page for the AFDO Training Materials & Course Development Committee, outlining its mission, responsibilities, and operational structure.
Plain-English summaries of meaningful source-page changes.